I’ve always held a deep-seated belief that fluids should be allowed to flow unencumbered.
As a political philosophy, it’s not much. But as someone who looks at the physical world and sees free-running rivers and churning oceans and new improved ketchup dispensers, I literally ache when I think of how water and other liquids that have been constrained by Man.
I guess that explains why I go to such great lengths to liberate fluids whenever I can. It’s also a great excuse for why I find myself constantly spilling stuff.
I don’t consider myself a clumsy person. I think I move rather lithely through life, knocking over remarkably little for such a big and aging guy. I once spent an entire afternoon in a china shop, destroying only small amounts of merchandise until I was asked to leave for trying to place a to-go order for moo goo gai pan.
Were I, however, subjected to a battery of genetic tests, I’m pretty sure results would show that I possess the so-called “lummox gene” deep within my DNA. I come from a long line of awkward men, as was demonstrated on an annual basis when one particular uncle would come to Thanksgiving dinner and inevitably drop the green beans to the floor. It’s a family tradition that we tend to spill things.
So yesterday’s disaster in my home shouldn’t have come as a surprise.
After meeting an old friend for brunch, I stopped at a Smoothie King to pick up a treat for my wife and son. My son wanted the chocolate-and-peanut-butter-and-banana concoction while my wife opted for the “Chocolate Shredder.” I carried both smoothies successfully to my car, and drove them 20 miles to my home without incident.
When I pulled into the driveway and began to gather up my things, I decided to carry both styrofoam cups on the iPad I had taken to Panera with me. I’ve seen professional wait staff do this balancing act a thousand times while bringing drinks to their customers, and it seemed like a good way to free my other hand to carry the newspaper and fumble with my keys. The iPad can perform thousands of functions; using one as a tray doesn’t even require paying for an app.
I made it through the side exterior door okay but when I tried to open the sunroom doors into the living room, both cups began to totter. I lunged in panic to steady them, which only made things worse, and the sticky-sweet drinks toppled onto the carpet.
“FFFFFUUUUUCCCCCKKKKK!” I observed as chocolate plasma splashed about my feet. “Damn it!”
What a royal mess the Smoothie King had delivered! I stumbled over to the kitchen counter to unload my other things, tracking the gummy goo on my shoes and onto the tile floor. Chocolate smoothie was everywhere — splashed onto the side of an adjacent bookcase, under the bottom edge of the door and soaking deep into the rug. My anguished cries brought my wife running.
“I’m such a clumsy idiot,” I told her in a pre-emptive move I hoped would quell any criticism she might be tempted to add. Gracefully, she offered only sympathy and help.
What had been looking like a quiet Sunday afternoon spent in front of televised football was now transformed into a marathon clean-up. For hours, we scrubbed and soaped the entire affected area, and by evening we had eliminated almost all of the visible smoothie. The parts that soaked through the floorboard into the crawlspace beneath our home would add a nice chocolaty flavor to the soup that had accumulated there from my other recent spills.
There was the evening just last week when I knocked a full glass of Pepsi onto its side next to the couch. Since my son keeps his beloved MacBook on the coffee table, I have to keep my drinks on a tray on the floor. (For some reason, he’s afraid I’ll spill something on the computer). Two of our cats had a case of “the rips” and were rocketing around the living room, so I reached down to protect the glass. In the process, I knocked it over myself.
Then there was the time I tried to apply marinade to a sandwich I was packing for my lunch. Functioning on too little sleep, I had imagined the sweet orange condiment would make a nice substitute for mayonnaise on my turkey sandwich. I loosened the lid, stepped away briefly to grab a newspaper, then returned to pick up the jar and give it a vigorous shake to blend the ingredients. Marinade flew about the room. I cleaned up the best I could at that ungodly hour. Still, later that morning, my wife had to wonder how a strip of candied orange peel had fallen from the ceiling into her breakfast.
There was also the time I tried to “flash-cool” a plastic bottle of Mountain Dew by putting it in our spare freezer. By the time I remembered to retrieve it a few days later, the bottle had expanded, then structurally failed, then exploded. Two frozen chickens and a pound of ground beef were mortally wounded.
And this doesn’t even count the incident at work about a month ago, where I spilled a fresh cup of coffee all over my desk and keyboard. I was answering a question from one of my proofreading trainees, and made a sweeping gesture to indicate the grand scope of errors we had to catch and correct. It made for a terrible mess, but also served as an effective display of how the unpredictable could go wrong.
After yesterday’s smoothie incident, I’d like to say I’m re-dedicating myself to grace and finesse, but I’m not sure it would do any good. I’m not trying — consciously, at least — to broadcast liquids to the four winds. But I don’t think any effort on my part is going to reverse the desire for entropy that runs through my family history at a molecular level.
Even though gene replacement therapy is not covered by my current health insurance plan, I think there might be help for me available from the medical community.
Either I can start taking all my fluids intravenously. Or, I can get me one of those cone-shaped collars that dogs and cats wear to keep them from gnawing at their stitches. If they seal tightly enough around your neck, you could just pour the drinks over your head, wait for the level to rise enough to reach your mouth, then enjoy hands-free beverage consumption without the possibility of making a ruinous mess.
Then, all I have to do is find a shampoo that claims to clean smoothie out of your hair.
Afterword: I dedicate today’s post to my Uncle Jack, who died over the weekend at age 86. He was the only local relative beyond my immediate family while I grew up in Miami, and came to be a favorite of my sister and me. Every holiday and every Sunday, Uncle Jack would take a city bus from his home downtown to visit us out in the suburbs. Inevitably, he’d bring us each a cash gift. We would’ve loved him anyway.
We’ll miss you, Uncle Jack.